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Food Menu



Starters

Available all day



Soup du Jour

Made in-house, served with fresh baked focaccia

Cup

$6


Bowl

$9

Gluten-Free Option
Gluten-Free Option

Nuts & Bolts

mix of cheerios, shreddies, prezels & peanuts served warm

$6


Tzatziki Dip

served with grilled pita

$9.5


Chipotle Corn Queso Dip

creamy, cheesy, sweet & savoury dip accompanied w/ cilantro, green onion, cotija cheese, and corn tortilla chips

$11.5

Gluten free
Gluten free

Roasted Beet Salad

roasted beets, goat cheese, balsamic vinaigrette, spring greens

$11.5

Gluten-Free Option
Gluten-Free Option
Vegan Option
Vegan Option

Roasted Sweet Corn Salad

roasted sweet corn, mixed greens, red wine chipotle vinaigrette, jicama, pickled red onion, cotija, cilantro

$12

Gluten-Free Option
Gluten-Free Option
Vegan Option
Vegan Option



Lunch Mains

Available until 4pm



Banh Mi

choice between: Bulgogi mushroom (V) Slow roasted pork belly with Gochujang sesame mayo, pickled carrots, diakon, cucumber, cilantro

$15

Gluten-Free Option
Gluten-Free Option

Bratwurst

house-made with beer mustard, sautéed onion, sauerkraut

$14.5

Gluten-Free Option
Gluten-Free Option

Beef Torta

braised brisket, pickled red cabbage, pickled red onion, guacamole, greens, cilantro

$15

Gluten-Free Option
Gluten-Free Option

Tacos

Choice between: Beef Brisket Birria Chicken Tinga Pork Belly Al Pastor Mushroom 'Chorizo'

Mushroom 'Chorizo'

$12


Beef Brisket

$15

Gluten free
Gluten free



Dinner Mains

Available after 4pm



Ranchero Bowl

pulled chicken, pickled cabbage, guacamole, chips, mexi rice, feta, onions, tomatoes

$20

Gluten free
Gluten free
Vegan Option
Vegan Option

Gochujang Udon

stir-fried udon with pork belly, pork loin, cabbage, yu choy, ginger & sesame-gochujang sauce

$20

Vegan Option
Vegan Option

Oyster Mushroom Gnocchi

roasted oyster mushrooms, sautéed leeks, sage, coconut cream sauce, herb crumb

$20

Vegan Option
Vegan Option
Gluten-Free Option
Gluten-Free Option

Prawn Gnocchi

sautéed prawns, calabrese, roasted corn, rosemary cream sauce, herb crumb

$22

Vegan Option
Vegan Option
Gluten-Free Option
Gluten-Free Option

Korean Pork Back Ribs

house-made Korean BBQ sauce, fluffy cornbread, asian style slaw

$22

Gluten-Free Option
Gluten-Free Option

Tacos

Choice between: Beef Brisket Birria Chicken Tinga Pork Belly Al Pastor Mushroom 'Chorizo'

Mushroom 'Chorizo'

$12


Beef Brisket

$15

Gluten free
Gluten free



Desserts

Our desserts are made in house by our pastry chef



Apple Cider Cheesecake

apple crumble cider infused baked cheesecake with cinnamon and whipped cream

$7.00

Gluten free
Gluten free

Double Chocolate Brownie

brown butter chocolate base with 70% dark chocolate layer served warm with vanilla ice cream

$8

Gluten free
Gluten free

Seasonal Fruit Crumble

Seasonal fruit baked with a oatmeal crumble top, served with vanilla ice cream

$6

Vegan Option
Vegan Option

Sticky Toffee Pudding

moist date sponge cake, rich toffee sauce, served with vanilla ice cream

$7

Gluten free
Gluten free

Ice Cream Scoop

vanilla flavour with chocolate sauce

$3.25

Gluten free
Gluten free



Kids Menu

Available all day



Grilled Cheese

herb butter bread, cheddar cheese, side of fresh fruit and veg

$8

Vegan Option
Vegan Option
Gluten-Free Option
Gluten-Free Option

Kids Hot Dog

side of fresh fruit and veg

$6

Gluten-Free Option
Gluten-Free Option

Mac & Cheese

elbow macaroni, housemade cheese sauce

$7


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