OUR STORY

What inspires us

Folktales, by definition, are stories that are passed down through oral tradition. They are often confused with fairy tales, but folktales are rooted in everyday life. They reflect real settings, real people, and the lessons that come from ordinary experiences.

Our vision is to create a space where our community can gather and share stories. With intention, there are no screens here. It is a space designed for conversation, connection, and lingering a little longer at the table.

We have always been fascinated by folklore and how every region carries its own stories, just like it carries its own flavours and ingredients. That's why we take our inspiration from the land to create ciders that are not only delicious but also tell a story.

We offer our ciders in 355ml cans, each with a custom label depicting a Folktale illustrated by the talented local artist Liz Grace. Ask us about these local legends next time you're in the tasting lounge!

Purple sea serpent illustration, surrounded by lavender

Forest illustration full of trees, with a bearded guardian

Illustration of a giant sasquatch in a valley of forest trees

Illustration of little red riding hood surrounded by two giant wolves bearing teeth

OUR TEAM

BLAIN WEBER

Co-owner, Cider Maker

CIDER DADDY

also known as:

All fine ciders are manufactured on-site by our very own Cider Daddy, Blain Weber. Blain studied brewery operations with Olds College, distilling with the Institute of Brewing and Distilling, hospitality management with SAIT, and winemaking with the University of California. Suffice it to say, he can make you something delicious to sip whether you hand him grain, potatoes, grapes or apples.

Blain has won awards for ciders he crafted during his time with Upside Cider, and has worked with multiple cideries in the valley including Wards, BC Tree Fruits Cider Co., and Truck 59 Cider House.

Having grown up on an Albertan farm, Blain can appreciate farmer’s struggles and priorities which is why we have based our model on sustainability and community ethos.

CHRISTINE WEBER

Co-owner, CEO

Christine manages our day to day operations. Her experience ranges from marketing director of a national franchise, operations manager of a website development agency, and provincial administration manager of a non-profit cancer care organization.

Christine is also the creative force behind our brand. She finally put her graphic design diploma to use, designing our branding, website, packaging, merch, and interior.

You're likely to see her friendly face around the orchard petting a dog or corralling Blain's golden retreiver energy.

JOHN SWART

Head Chef

John is a seasoned head chef and former sous chef with over 20 years in the culinary industry. Most notably, he held the position of sous chef at Nightingale in Vancouver and has led several respected kitchens across the Okanagan.

KC WESELOWSKI

Front of House Manager

KC brings over 15 years of hospitality and culinary experience to the tasting lounge. Known for her loyalty, warmth, and ability to keep things running smoothly, KC loves creating welcoming spaces where people can relax and feel taken care of. With a deep appreciation for local producers and the craft behind great cider, she invites guests to slow down, kick back, and enjoy the flavours of the Okanagan.

NATANIA SWART

JOIN OUR TEAM

Pastry Chef

Natania, a talented pastry chef with nearly 15 years of experience, brings a love of detail and flavor to every baked good. She spent five years as sous chef at the renowned Secret Garden Tea Company in Vancouver, where she refined her skill for creating beautiful, memorable desserts.

We are not currently hiring, but always accepting resumes in anticipation of the next busy season.

If you are ambitious, curious, hardworking, and love cider, please apply at accounts@folktalecider.com with your resume and a little bit about yourself.