OUR TASTING LOUNGE
Where stories are shared
Our brand new tasting lounge and cafe is all about celebrating the land, the cider, and the stories behind them.
Please note we are currently operating as first come, first serve & only take reservations for special events.
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Our cidery is on agricultural land, which means we must follow the set of rules and regulations for the Agricultural Land Commission. Legally, a restaurant on ALR is not allowed. This means our Tasting Lounge offers bar service and we do not bring liquor to tables. We can however, bartend and serve cafe-style food offerings. We strive to give the best service possible within these limits. We hope your visit is a great one!
LUNCH MENU
From 'Lil Reds Cafe at Folktale
CUP OF SOUP
rotating weekly flavour, made fresh on-site
REUBEN PANINI
$15
corned beef, sauerkraut, swiss, and russian dressing on marble rye served with kettle chips
MUSHROOM CHEESESTEAK PANINI
$14
sautéed mushrooms, poblano peppers, onions, brie, swiss
WARM ROASTED ROOT VEGETABLE SALAD
$11.50
roasted potatoes, carrots, and beets, tangy sambal aioli, scallions and dill
DAILY BAKED GOODS
scones, cookies, muffins
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CUBANO PANINI
$14.5
slow braised pulled pork, ham, Cornichon pickles, dijonaise, and swiss
BRATWURST
$12
German-style bratwurst, sauteed onion, sauerkraut, grainy dijon
KIDS GRILLED CHEESE
$8
herb butter bread, cheddar cheese, side of fresh fruit and veg​
TZATZIKI DIP
$9.50
served with grilled pita
SOPPRESSATA PIQUANT SANDWICH
$14.50
soppressata, black forest ham, swiss, spring greens, chimichurri aioli, and pickled red onion on fresh-baked focaccia served with kettle chips
CEASAR SALAD
$12
classic creamy dressing, parmigiana reggiano, herb croutons, lemon
KIDS HOT DOG
$6
side of fresh fruit and veg​
DINNER MENU
from 4-8pm
ROAST MUSHROOM BOLOGNESE
$18
San Marzano tomatoes, roasted button mushrooms, pappardelle, parmesan
GF/Vegan option
APPLE CIDER CHEESECAKE
$6
apple crumble cider infused baked cheesecake with cinnamon
and whipped cream
TUSCAN CHICKEN PAPPARDELLE
$20
braised chicken breast, sun dried tomato, spinach, tossed in an aromatic cream sauce, parmesan
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GF option
SUNDAY NIGHT HARVEST DINNERS
$18
We serve a special menu on Sunday evenings for only $18/plate. Reservations are required. Please visit our event page for menu and details.
BEEF RIB BOURGUIGNON
$28
slow braised beef short rib, pearl onions, roasted mushrooms, roast yukon potatoes, red wine demi-glace
STEP ON IN
Our walk-in cooler houses our off-sales including 4-packs and bottles of our seasonal ciders.
This is also the spot to pick up seasonal fresh fruit, vegetables, and fresh cut flowers grown right on the property.
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